Spirulina is a blue-green algae from the genus Arthrospira (“arthro” roughly meaning “joint,” and “spira” meaning “spiral”). The Aztecs in Mexico and people living in the Lake Chad area in Africa have used spirulina for centuries. Spirulina’s usually cultivated from bodies of water like lakes or farmed in ponds.
Spirulina contains several nutrients, including fat-soluble vitamins (A, E, and K), fatty acids (DHA, EPA), beta carotene, and minerals. It’s also a source of protein, but it lacks high enough levels of some of the amino acids that your body needs to function at its best (unless you have a medical condition where you need to avoid specific amino acids, like phenylketonuria or “PKU”). Since spirulina comes from bacteria (cyanobacteria), it may be considered a protein source for vegans.
It’s also important to note that the B12 in spirulina is in a different form as “pseudovitamin B12” than the type typically absorbable by your body. You’ll likely need to look elsewhere for your B12 needs, especially if you follow a vegetarian or vegan way of eating, which can be low in B12. Lower levels of B12 are also found in adults over 60. And why’s B12 important? Because your body needs B12 to make red blood cells, it’s also crucial for brain and nerve cell development. Not getting enough B12 can cause tiredness, memory loss, depression, and even different types of anemia.
This article takes a closer look at the potential uses of spirulina and the risks associated with its use.
Dietary supplements are not regulated in the United States, meaning the FDA does not approve them for safety and effectiveness before products are marketed. When possible, choose a supplement that has been tested by a trusted third party, such as USP, ConsumerLabs, or NSF. However, even if supplements are third-party tested, that doesn’t mean that they are necessarily safe for all or effective in general. It is important to talk to your healthcare provider about any supplements you plan to take and check in about any potential interactions with other supplements or medications.
- Active Ingredient(s): Phycocyanins, fatty acids, protein, vitamins, minerals
- Alternate Name(s): Blue-green algae, dihé (Chadic language, Africa), tecuitlatl (Aztec)
- Legal Status: “Grandfathered” dietary ingredient (legally marketed before 1994)
- Suggested Dose: 1 gram/day (six months) to 19 grams/day (two months) have been used in clinical trials. However, there is no official suggested dosage for spirulina.
- Safety Considerations: Allergy, heavy metals (lead, cadmium, arsenic, mercury), toxins (microcystins, other cyanobacteria)
Uses of Spirulina
Supplement use should be individualized and vetted by a healthcare provider, such as a registered dietitian nutritionist (RD/RDN) or pharmacist. No supplement is intended to treat, cure, or prevent disease.
Spirulina has fat-soluble vitamins (like A, E, and K), beta carotene and minerals, protein, and phycocyanins (pigments that produce a blue color and have antioxidant effects). Phycocyanins have been used as a dye in many industries, including pharmacy, culinary, and even cosmetics.
Scientists have studied, but not necessarily proven, spirulina’s impact on different areas of health, including but not limited to:
We’ll explore what the science says about spirulina’s effectiveness for these health outcomes.
According to a meta-analysis (a collection of research studies) of nine studies with a total of 415 people, spirulina increased superoxide dismutase (SOD) and total antioxidant capacity (TAC). The studies used anywhere from one to eight grams of spirulina per day, a pretty extensive range. Many of the studies included in the analysis had a relatively small number of people, meaning they might not be able to tell us very much. The strength of the effects was not earth-shattering and was generally more substantial when people took five grams of spirulina per day or more.
The conclusion? Getting antioxidants from our foods can help reduce some of the inflammation in our bodies. To amp up antioxidants in your diet, try including a variety of the most nutrient-dense foods that you can source and afford – and they don’t have to be organic – like whole grains, fruit, and vegetables to help increase your body’s antioxidant capacity and reduce inflammation in your body. Just don’t rely on spirulina alone.
Scientists did a meta-analysis (a collection of several research studies on a topic) of five randomized controlled trials that included 230 people to check spirulina’s effects on blood pressure. The people in the different studies took anywhere from 1 to 8 grams of spirulina daily. The lengths of the studies were anywhere from two to 12 weeks, and many of the studies were pretty small, meaning they might not be able to tell us very much.
When the data were pooled (put together) and analyzed from these studies, the scientists said that spirulina lowered systolic blood pressure by about 4.59 millimeters of mercury (mmHg) and diastolic blood pressure by 7.02 millimeters of mercury. Systolic pressure (top number) measures the pressure in your arteries when your heart beats. Diastolic pressure (bottom number) measures the pressure your arteries experience between each heartbeat. The biggest blood pressure-lowering in the studies was seen in people who had high blood pressure already.
The scientists also said more high-quality studies are needed before we can start recommending that everyone with high blood pressure needs to start eating spirulina.
Blood sugar control
Have you ever gotten a jittery feeling after eating sugary food? That usually means your blood sugar’s spiking. And this situation can be dire for people coping with conditions like type I or type II diabetes, disordered eating (including diabulimia), and more.
Over time, blood sugar spikes that are left uncontrolled can lead to damage to your body. Worst case, in certain conditions like diabetes, that can look like having to surgically remove parts of your body (amputation), heart attacks, kidney failure, or stroke, which can lead to paralysis of parts of your body. While spirulina really would not likely be able to correct severe damage from uncontrolled blood sugar over time by itself, it has lowered blood sugar levels in human studies. And why? It could be its protein and fiber content, or perhaps it is phycocyanin’s ability to help with inflammation. Scientists are still figuring it out.
Fourteen studies with 510 people with metabolic syndrome were included in a meta-analysis of spirulina’s effects on blood sugar and other outcomes. Metabolic syndrome is a collection of symptoms like high blood sugar, high blood pressure, high triglycerides, low HDL (“good cholesterol”), and increased waist circumference, which can create more severe health problems. And many of the included studies didn’t have many people in them (lower statistical power). People took anywhere from 1 to 8 grams of spirulina per day. Blood sugar and insulin levels were reduced in some of the studies after taking specific amounts of spirulina. More high-quality studies are needed before healthcare providers can recommend spirulina for lowering blood sugar and insulin levels.
Generally, working with a team that includes a registered dietitian nutritionist (RD or RDN), particularly a Certified Diabetes Care and Education Specialist (CDCES), can help you explore your eating, movement, medication habits, and more. RDs/RDNs can help you build your toolkit and capacity to avoid spikes in your blood sugar, which could help you feel better. Remember, managing blood sugar can be challenging, and you don’t have to do it alone!
Unfortunately, very few well-conducted human studies have looked at spirulina’s effects on cancer. There’ve been several studies on test tube cells or animals that aren’t humans. However, more well-constructed studies looking at its impact on humans are needed.
Scientists conducted a meta-analysis of spirulina’s effects on cholesterol levels that had seven controlled trials for a total of 522 total people. They found that spirulina reduced total cholesterol (by 46.76 milligrams per deciliter (mg/dL)), low-density lipoprotein (LDL by 41.32 milligrams per deciliter), and triglycerides (by 44.23 milligrams per deciliter). It also increased the “good” cholesterol or high-density lipoprotein (HDL by 6.06 milligrams per deciliter). Again, why did spirulina do this? We’re not sure, but scientists think it may be due to its nutritional profile (fiber, fatty acids like DHA and EPA), antioxidant capacity, or a combination of these.
While healthcare providers cannot recommend spirulina for lowering your cholesterol, they can suggest working with a team that includes a registered dietitian nutritionist (RD or RDN) to help you explore your eating patterns, movement, and more. Registered dietitian nutritionists can help you build your toolkit and your capacity. Again, you’re not alone!
Spirulina has been studied for its effects on liver health in people with nonalcoholic fatty liver disease (NAFLD). However, the study was very small (only 13 people), so we can’t draw conclusions about using spirulina for NAFLD until larger and better studies are done.
Scientists have studied spirulina’s effects on metabolic syndrome. Metabolic syndrome happens when you have high blood pressure, high blood sugar, high cholesterol, and excess fat around your waist (excess abdominal fat). Metabolic syndrome can wreak havoc with your health and increases your odds of heart attack, stroke, and type two diabetes.
One of metabolic syndrome’s leading causes is thought to be obesity. Obesity, however, can also be connected to other social, economic, and environmental causes (determinants of health). Furthermore, its definition is based on a metric that’s thought to be flawed (Body Mass Index, or BMI). It’s important to note that BMI does not necessarily consider important body composition factors like frame size and muscle mass.
One spirulina meta-analysis pulled together data from 18 studies. It suggested that spirulina could help lower high blood pressure, high blood sugar, and high cholesterol, which are all parts of metabolic syndrome. It’s important to note that while spirulina may impact these outcomes, essential issues include exploring your current overall way of eating, your movement (exercise), and other equally important issues like addressing your emotional health. Spirulina can’t solve these serious issues.
Consider working with a team that includes a registered dietitian nutritionist (RD or RDN) and perhaps one that’s a Board Certified Specialist in Obesity and Weight Management (CSOWM). RDs/RDNs can help you explore your eating, movement, medication habits, and more. In addition, they can help you build your toolkit and your capacity to help you feel better. Sometimes it can be challenging to give yourself permission to ask for and accept help. But you’ve got this. And you don’t have to go at it alone.
In a meta-analysis of five studies, scientists looked at spirulina’s effects on weight management in people coping with obesity. Spirulina did decrease weight in people with obesity by 4.55 pounds and in people who were overweight by 2.82 pounds. However, clinically speaking, this is not enough to make a solid recommendation for using spirulina for obesity treatment.
As mentioned previously, it’s important to note that obesity can also be connected to a host of other social, economic, and environmental causes (determinants of health). Furthermore, its definition is based on a metric that’s thought to be flawed (Body Mass Index, or BMI). It’s important to note that BMI does not necessarily consider important body composition factors like frame size and muscle mass. And while it’s a metric frequently used in healthcare, BMI does not give the complete picture of an individual’s well-being. Consider requesting a body composition test (for example, skin-fold measurements or a DEXA Body Composition scan) from your healthcare provider and other parameters they may evaluate.
As mentioned above, consider working with a team that includes a registered dietitian nutritionist (RD or RDN) and, ideally, one that’s a Board Certified Specialist in Obesity and Weight Management (CSOWM). CSOWM RDs/RDNs can help you explore your eating, movement, medication habits, and more. They can help you continue to build your toolkit and capacity.
What Are the Side Effects of Spirulina?
An allergic reaction may be possible in those allergic to spirulina. Allergic reactions would include rash or swelling. Stop using spirulina if you begin to experience side effects and contact your healthcare provider.
Common Side Effects
Spirulina is generally safe, but some people have reported the following with its use:
- Muscle pain
- Trouble sleeping
Severe Side Effects
While severe side effects from spirulina are rare, be aware that the following have occurred:
- Anaphylaxis (severe allergic reaction)
- Throat swelling
Immediately stop using spirulina if you begin to experience severe side effects and call your healthcare provider.
People with phenylketonuria (inability to process the amino acid phenylalanine) and individuals with other amino acid disorders, for example, classical homocystinuria (HCU), or maple syrup urine disease (MSUD), may need to avoid spirulina due to its high protein and thus amino acid content.
The safety of spirulina in pregnant or nursing people has not been established. Speak with your healthcare provider before using spirulina if you’re pregnant, plan to get pregnant or if you’re breastfeeding.
Please don’t give children supplements–including spirulina–without discussing this with their pediatrician first.
Spirulina can sometimes be contaminated with things like lead or other heavy metals (it grows in lakes, after all) or toxins.
Dosage: How Much Spirulina Should I Take?
Always speak with your healthcare provider before taking a supplement to ensure that the supplement and dosage are appropriate for your individual needs.
Manufacturer recommendations might vary. As a general guideline, though, don’t use more than what’s listed on your product’s label. There’s no recommended “effective” dosage of spirulina. Avoid spirulina if you’re allergic or sensitive to it or any of its ingredients.
Studies have used from one to 10 grams a day for up to six months to 19 grams of spirulina a day for up two months, with a relatively good safety profile in people with different conditions.
Again, please do not give supplements to children without first discussing this with their pediatrician.
What Happens If I Take Too Much Spirulina?
An upper limit or recommended intake is lacking for spirulina. Taking upwards of 40 grams per day for an unknown period has been noted. If you believe you’ve taken too much spirulina, contact your healthcare provider for information.
Blood thinners: While there are only about 0.26 micrograms of vitamin K in each gram of spirulina, taking far larger amounts could theoretically impact the blood-thinning effects of some medicines like Jantoven (warfarin).
Immunomodulators: Little evidence exists to support avoiding the use of spirulina with immunosuppressive drugs or drugs that change the way the immune system works (immunomodulators).
It is essential to carefully read the ingredient list and nutrition facts panel of a supplement to know which ingredients and how much of each ingredient is included. Please review this supplement label with your healthcare provider to discuss any potential interactions with foods, other supplements, and medications.
How to Store Spirulina
Store spirulina in a cool, dry place. Keep spirulina away from direct sunlight. Discard as indicated by the “use by” date on the packaging. Keep away from children and pets.
Chlorella (a green algae supplement) is somewhat similar to spirulina.
Frequently Asked Questions
Is spirulina the same as chlorella?
No, chlorella and spirulina are different species of algae, but they’re both supplements.
What antioxidants does spirulina have?
Spirulina has phycocyanins.
If I’m a vegan, can I get all my protein and B12 needs from spirulina?
While spirulina has most of the amino acids that your body needs, it doesn’t have enough of some of them. Try to eat a balanced, varied diet to meet your unique protein needs. The B12 in spirulina–pseudovitamin B12–is in a different form than the type that’s typically absorbable by your body. You’ll likely need to look elsewhere for your B12 needs.
Sources of Spirulina & What to Look For
Blue-green algae species used in spirulina supplements are typically Spirulina maxima, Spirulina platensis, or Aphanizomenon flos-aquae.
Just because a remedy is thought to be “natural” does not mean that it is safe. Some “wild-crafted” spirulina products may have been grown in water contaminated with heavy metals (mercury, lead, arsenic, cadmium) or other pollutants. Opt for supplements produced in labs and certified by third-party authorities like the U.S. Pharmacopeia (USP), ConsumerLab, or NSF International.
As with all supplements, it’s essential to talk with your healthcare provider before using spirulina to decide if it’s right for you.
Spirulina is often sold as a powder. It’s also available in capsule, tablet, and liquid form.
Spirulina is an edible blue-green algae. It contains several vital nutrients, including fat-soluble vitamins (A, E, and K), fatty acids (DHA, EPA), beta carotene, and minerals. It’s also a source of protein, but it lacks high enough levels of some of the amino acids that your body needs to function at its best (unless you have a medical condition where you need to avoid specific amino acids, like phenylketonuria or “PKU”).
Spirulina has been studied in humans for several indications like increasing antioxidant capacity, reducing blood pressure, blood sugar, and cholesterol levels, and addressing liver health (NAFLD), metabolic syndrome, and obesity.
Researchers have shown that spirulina has some effects on increasing antioxidant levels in the body and reducing blood pressure, blood sugar, and cholesterol levels. However, the most effective way to go about long-term change in these areas is by exploring and addressing your overall patterns of eating and movement over time and your social connections, which can all profoundly affect your health and wellbeing. Working with a registered dietitian nutritionist (RD/RDN) is one option available to you to achieve your nutrition and movement goals.